Bacterium

Results: 318



#Item
221Microbiology / Multi-drug-resistant tuberculosis / Mantoux test / Extensively drug-resistant tuberculosis / AIDS / Tuberculosis treatment / Tuberculosis / Medicine / Health

Tuberculosis Fact Sheet What is TB? Tuberculosis (TB) is an infectious disease caused by a bacterium, which usually affects the lungs.

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Source URL: www.maine.gov

Language: English - Date: 2013-08-08 12:33:40
222Listeriaceae / Listeriosis / Listeria / Pasteurization / Cheese / Hot dog / Food / Cooking / Pregnancy / Food and drink / Bacteria / Microbiology

Listeriosis Fact Sheet What is Listeriosis? Listeriosis is an illness caused by eating food contaminated with the bacterium Listeria

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Source URL: www.maine.gov

Language: English - Date: 2014-03-27 07:20:01
223DNA Tribes

Table 4.1 Percent Positive Samples for Chicken Breast by Bacterium and Site, [removed]Campylobacter Site1 CA

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Source URL: www.fda.gov

Language: English
    224Microbiology / Bacterial diseases / Rickettsiales / Human granulocytic anaplasmosis / Ixodes scapularis / Lyme disease / Anaplasma phagocytophilum / Tick / Anaplasmosis / Tick-borne diseases / Bacteria / Biology

    ANAPLASMOSIS What is anaplasmosis? Anaplasmosis is a disease caused by infection of the bacterium, Anaplasma phagocytophilum. In the eastern United States, the disease is spread by the bite of an infected black-legged ti

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    Source URL: www.healthvermont.gov

    Language: English - Date: 2014-04-03 11:16:49
    225Microbiology / Bacterial diseases / Rickettsiales / Human granulocytic anaplasmosis / Ixodes scapularis / Lyme disease / Anaplasma phagocytophilum / Tick / Anaplasmosis / Tick-borne diseases / Bacteria / Biology

    ANAPLASMOSIS What is anaplasmosis? Anaplasmosis is a disease caused by infection of the bacterium, Anaplasma phagocytophilum. In the eastern United States, the disease is spread by the bite of an infected black-legged ti

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    Source URL: healthvermont.gov

    Language: English - Date: 2014-04-03 11:16:49
    226Zoonoses / Biology / Rickettsiales / Bacterial diseases / Rickettsioses / Rocky Mountain spotted fever / Rickettsia rickettsii / Colorado tick fever / Tick / Bacteria / Tick-borne diseases / Microbiology

    ROCKY MOUNTAIN SPOTTED FEVER What is Rocky Mountain spotted fever? Rocky Mountain spotted fever (RMSF) is an illness caused by infection with the bacterium Rickettsia rickettsii. It is spread by the bite of an infected t

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    Source URL: healthvermont.gov

    Language: English - Date: 2014-04-03 11:16:49
    227Clostridiaceae / Gram-positive bacteria / Neurotoxins / Food safety / Clostridium botulinum / Botulism / Botulinum toxin / Home canning / Clostridium / Biology / Microbiology / Bacteria

    Common Foodborne Pathogens: Clostridium botulinum What is Clostridium botulinum? Clostridium botulinum is a spore forming bacterium. A spore is a phase that some cells enter when conditions become unfavorable. Spores are

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    Source URL: pubs.ext.vt.edu

    Language: English - Date: 2014-09-04 11:50:41
    228Microbiology / Listeriaceae / Food safety / Infectious diseases / Meat / Listeria / Listeriosis / Food microbiology / Raw meat / Health / Medicine / Biology

    Common Foodborne Pathogens: Listeria monocytogenes What is Listeria monocytogenes? Listeria monocytogenes is a bacterium commonly found in soil, water, sewage, and decaying plant material. L. monocytogenes is a particula

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    Source URL: pubs.ext.vt.edu

    Language: English - Date: 2014-09-04 11:50:12
    229Gram-positive bacteria / Bacterial diseases / Staphylococcaceae / Infectious diseases / Foodborne illness / Staphylococcus aureus / Staphylococcus / Food safety / Boil / Bacteria / Microbiology / Biology

    Common Foodborne Pathogen: Staphylococcus aureus What is Staphylococcus aureus? Staphylococcus aureus is a bacterium found on the skin and in the nasal passages of up to 25% of healthy people and animals. S. aureus cause

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    Source URL: www.pubs.ext.vt.edu

    Language: English - Date: 2014-09-04 11:46:23
    230Microbiology / Listeriaceae / Food safety / Infectious diseases / Meat / Listeria / Listeriosis / Food microbiology / Raw meat / Health / Medicine / Biology

    Common Foodborne Pathogens: Listeria monocytogenes What is Listeria monocytogenes? Listeria monocytogenes is a bacterium commonly found in soil, water, sewage, and decaying plant material. L. monocytogenes is a particula

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    Source URL: www.pubs.ext.vt.edu

    Language: English - Date: 2014-09-04 11:50:12
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