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Bacteriology / Digestive system / Probiotics / Lactobacillaceae / Lactobacillus rhamnosus / Lactobacillus casei / Lactic acid bacteria / Lactobacillus / Bacillus coagulans / Bacteria / Biology / Microbiology


Thermostability of Probiotics and Their α-Galactosidases and the Potential for Bean Products
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City

Boca Raton / Oakville / Bradford / New York / Moon Township / Eppendorf / Chateauguay / Article / Newtown / /

Company

Nutraceutical / Masco / CRC Press / GlaxoSmithKline / Lallemand Health Solutions Inc. / Creative Commons / Hindawi Publishing Corporation / /

Country

United States / Canada / Australia / /

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Event

Environmental Issue / Natural Disaster / /

Facility

Canadian Institute of Food Science / Jiangnan University / Institute of Agro-Product Processing / /

IndustryTerm

food matrix / legume products / galactosidase-containing products / food matrices / enzyme solutions / industry-led research network / gas discomforts / protein products / flavoured model systems / food processors / frozen food product / enzyme-containing legume products / food products / heated food products / food carbohydrates / food / phosphate media / food matrices containing stachyose / sodium carbonate solution / food manufacturers / probiotic products / vegetable-bean functional probiotic food / legume-containing food blends / food source / food enrichment / manufacturing / nondairy applications / food industry / /

MedicalCondition

Allergies / galactosidase deficiency / abdominal bloating / irritable bowel syndrome / /

MedicalTreatment

rehydration / /

Organization

American Dieticians Association / Canadian Institute of Food Science / Jiangnan University / Wuxi / Food Research and Development Centre / Institute of Agro-Product Processing / School of Biotechnology / Food Safety Authority / vol. / FDA / Jiangsu Academy of Agricultural Sciences / /

Person

J. P. Machaiah / S. F. Viana / V / Claude P. Champagne / Nancy Guertin / Yves Raymond / Sunghoon Park / /

Position

Academic Editor / /

Product

sodium chloride / cysteine hydrochloride / /

ProgrammingLanguage

C / /

ProvinceOrState

Quebec / New York / Connecticut / Florida / Ontario / /

PublishedMedium

Applied and Environmental Microbiology / Proteomics / Journal of Food Science / /

Technology

Food Service Technology / Alpha / Proteomics / Biotechnology / microencapsulation / microwave / Technology of production / food processors / /

URL

http /

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