Houston / Hercules / Raleigh / Atlanta / Montville / Manassas / Wyndmoor / College Park / Sparks / Redmond / /
Company
A A A B C B F / Becton Dickinson / Corning Inc. / Bio-Rad / U.S. Hatch Act Funds / Microsoft / /
Country
United States / / /
Facility
The State University of New Jersey / SAS Institute / Cook College / Institute of Food Technologists / University Biosafety Committee / New Jersey Agricultural Experiment Station / Eastern Regional Research Center / / /
IndustryTerm
alternate food processing technologies / difference / biosafety cabinet using protocols / uninoculated media / food / /
Organization
Rutgers / Eastern Regional Research Center / International Association for Food Protection Research Note Growth Characteristics of Virulent Bacillus / USDA PMP / State University of New Jersey / Cook College / Centers for Disease Control and Prevention / SAS Institute / U.S. Department of Agriculture / Institute of Food Technologists / U.S. Department of Agriculture CSREES NRI Food Safety Program / University Biosafety Committee / Select Agent Laboratory / Food Safety / U.S. Department of Agriculture Pathogen Modeling Program / /
Person
S. L. Salzberg / Jon Cruz / Darcy Haynes / TARA DE SIANO / Adam Nock / E. Holtzapple / / /
Position
General / T. D. / model 550 / Author for correspondence / /
Product
sodium chloride / /
ProvinceOrState
New Jersey / New Brunswick / Virginia / Alabama / Maryland / New York / Pennsylvania / North Carolina / California / Washington / /
SportsLeague
International Association / /
Technology
Genomics / alternate food processing technologies / class IIa biosafety cabinet using protocols / html / condensation / http / /
1720 Journal of Food Protection, Vol. 69, No. 7, 2006, Pages 1720–1723 Copyright 䊚, International Association for Food Protection Research Note