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Biology / Metabolism / Food additives / Staple foods / Polysaccharides / Bacillus amyloliquefaciens / Potato starch / Potato / Enzyme / Food and drink / Chemistry / Starch


Microsoft Word - A1061 Amylomaltase as a PA (Enzyme) AppR SD1 Risk & Tech Assess
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Document Date: 2013-03-21 19:35:26


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City

Delft / Products / Bangalore / /

Company

Advinus Therapeutics Private Ltd / C.A.S. / Ames / /

Country

Netherlands / India / /

IndustryTerm

final food / food processing aids / food production processes / enzyme processing aids / food additive / food consumption data / food-grade enzymes / food processing aid / food / /

MedicalCondition

strain / ORF / emetic food poisoning / /

Organization

World Health Organization / ND ND / Food Safety Authority / OECD / Joint FAO/WHO Expert Committee on Food Additives / /

Position

Prime Minister / Executive / representative / Contents EXECUTIVE / /

Product

kanamycin / acetic acid / /

ProgrammingLanguage

EC / /

Technology

Proteomics / electroporation / 2 FOOD TECHNOLOGY / Food Technology / recombinant DNA technology / /

URL

http /

SocialTag