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Biology / Food additives / Metabolism / Staple foods / Polysaccharides / Bacillus amyloliquefaciens / Potato / Amylase / Enzyme / Food and drink / Chemistry / Starch


Document Date: 2013-03-21 19:35:27

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City

Rome / Delft / Products / Zeist / Bangalore / /

Company

Huntingdon Life Sciences Ltd / Advinus Therapeutics Private Ltd / C.A.S. / DSM Food Specialities BV / Ames / /

Country

Netherlands / United Kingdom / India / /

IndustryTerm

final food / food processing aids / food production processes / enzyme processing aids / food safety assessment / food processing / food additive / food consumption data / Chemical and physical properties / food-grade enzymes / food processing aid / subsequent food processing steps / food / /

MedicalCondition

strain / emetic food poisoning / /

Organization

_http /

Position

Prime Minister / TECHNICAL AND RISK ASSESSMENT REPORT Executive / representative / General / Sathish PM / _http /

Product

kanamycin / acetic acid / /

ProgrammingLanguage

EC / /

PublishedMedium

Molecular Biology / /

Technology

Proteomics / electroporation / Simulation / Food Technology / recombinant DNA technology / /

URL

http /

SocialTag