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BBGA
Results: 34

#	Item
1	Flyer - Finding Balance - Specialty Breads of the 2016 Coupe, Nov 5-6, 2016 Add to Reading List Source URL: www.bbga.org - Date: 2016-08-08 14:01:49
2	Reg form - Beyond Traditional Laminated Doughs, May 21-22, 2016 Add to Reading List Source URL: www.bbga.org Language: English - Date: 2016-04-04 13:32:56
3	PDF Document Add to Reading List Source URL: www.bbga.org - Date: 2012-11-26 15:12:13
4	Flyer - Elevated and Laminated-Advanced Viennoiserie for Professional Bakers, July 9-10, 2016 Add to Reading List Source URL: www.bbga.org Language: English - Date: 2016-03-25 12:37:03 Food and drink Sweet breads Baking Croissant French cuisine Polish cuisine Pastries Bread Bakers Guild of America Viennoiserie Danish pastry Baker Pascal Rigo
5	Flyer - Beyond Traditional Laminated Doughs, May 21-22,2016 Add to Reading List Source URL: www.bbga.org Language: English - Date: 2016-04-04 13:32:42
6	Breads of the World Instructor: Didier Rosada March 12-13, 2016 Sat and Sun, 8:30 am—4:30 pm Long Beach City College Add to Reading List Source URL: www.bbga.org Language: English - Date: 2016-02-16 12:41:47 Food and drink Personal life Breads Baking Leavening agents Bread Bakers Guild of America Bakery Baker Bread Baguette Sourdough Raymond Calvel
7	Mondial du Pain Application Process The Bread Bakers Guild of America is excited about participating in the 6th Mondial du Pain. This will be the first time The Bread Bakers Guild will sponsor a team in the competition. Add to Reading List Source URL: www.bbga.org Language: English - Date: 2016-05-12 19:07:19
8	the bread bakers guild of america is proud to announce its Revivalregional event theme, “Revival: Add to Reading List Source URL: www.bbga.org Language: English - Date: 2015-01-19 10:57:13 Food and drink Personal life Baking Bakery Baker Peter Reinhart Bread Bread Bakers Guild of America
9	Flyer - Baking with Locally Sourced Grains Add to Reading List Source URL: www.bbga.org Language: English - Date: 2016-02-19 18:35:05 Food and drink Personal life Baking Staple foods Bread Bakers Guild of America French cuisine Bakery Baker Bread Coupe du Monde de la Boulangerie Baguette Flour
10	Flyer - Preferments-Techniques, Process, and Products, April 15-16, 2016 Add to Reading List Source URL: www.bbga.org Language: English - Date: 2016-02-01 13:13:47 Food and drink Personal life Baking Bread World cuisine Baker

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