BBCH-scale

Results: 207



#Item
41Microsoft Word - Cucurbit GS

Microsoft Word - Cucurbit GS

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Source URL: www.agvita.com.au

Language: English - Date: 2014-03-26 06:02:23
42Cotton Sampling & Growth Stages Timing: Sample at 14 day intervals, from as early as the unfolding of the seventh or eighth leaf (1.7 or 1.8) through to 1 week prior to the final fertiliser application or cutout. Sample

Cotton Sampling & Growth Stages Timing: Sample at 14 day intervals, from as early as the unfolding of the seventh or eighth leaf (1.7 or 1.8) through to 1 week prior to the final fertiliser application or cutout. Sample

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Source URL: www.agvita.com.au

Language: English - Date: 2014-03-26 06:02:20
43Macadamia Sampling & Growth Stages Timing: Begin sampling at or just before stage 6.1 (fruit development). A Second sample should be taken at nut hardening[removed]Nutrition should be monitored throughout nut development

Macadamia Sampling & Growth Stages Timing: Begin sampling at or just before stage 6.1 (fruit development). A Second sample should be taken at nut hardening[removed]Nutrition should be monitored throughout nut development

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Source URL: www.agvita.com.au

Language: English - Date: 2014-03-26 06:03:11
44Fresh Market Tomato Sampling & Growth Stages Timing: Begin sampling at stage 2 (vegetative growth) and monitor every 14 days or as required Sample volume: 20-30 petioles and or young fruit Sampling Petioles: Collect 1 co

Fresh Market Tomato Sampling & Growth Stages Timing: Begin sampling at stage 2 (vegetative growth) and monitor every 14 days or as required Sample volume: 20-30 petioles and or young fruit Sampling Petioles: Collect 1 co

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Source URL: www.agvita.com.au

Language: English - Date: 2014-03-26 06:02:47
45Kiwi Fruit Sampling & Growth Stages Petiole Sampling Timing: Petiole Sample Volume: Petiole Sampling:

Kiwi Fruit Sampling & Growth Stages Petiole Sampling Timing: Petiole Sample Volume: Petiole Sampling:

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Source URL: www.agvita.com.au

Language: English - Date: 2014-03-26 06:03:02
46Microsoft Word - Pistachio GS

Microsoft Word - Pistachio GS

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Source URL: www.agvita.com.au

Language: English - Date: 2014-03-26 06:03:30
47Poppy Sampling & Growth Stages Timing: Sample volume: 30 leaves Sampling: Select one youngest fully expanded leaf (YFEL) from 30 plants of a representative portion of the paddock. Retain the whole leaf and leaf stalk (pe

Poppy Sampling & Growth Stages Timing: Sample volume: 30 leaves Sampling: Select one youngest fully expanded leaf (YFEL) from 30 plants of a representative portion of the paddock. Retain the whole leaf and leaf stalk (pe

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Source URL: www.agvita.com.au

Language: English - Date: 2014-03-26 06:03:35
48Capsicum Sampling & Growth Stages Timing: Begin sampling at stage 2 (vegetative) and monitor every[removed]days until stage 7 or as required Sample volume: 50 petioles (if plants are very small, more than 50 petioles may h

Capsicum Sampling & Growth Stages Timing: Begin sampling at stage 2 (vegetative) and monitor every[removed]days until stage 7 or as required Sample volume: 50 petioles (if plants are very small, more than 50 petioles may h

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Source URL: www.agvita.com.au

Language: English - Date: 2014-03-26 06:01:58
49Eggplant Sampling & Growth Stages Timing: Begin sampling at stage1 or 2, and monitor every[removed]days until stage 7. Sample volume: Minimum of 50 petioles. Sampling: Collect 1 leaf per plant, select the youngest fully ex

Eggplant Sampling & Growth Stages Timing: Begin sampling at stage1 or 2, and monitor every[removed]days until stage 7. Sample volume: Minimum of 50 petioles. Sampling: Collect 1 leaf per plant, select the youngest fully ex

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Source URL: www.agvita.com.au

Language: English - Date: 2014-03-26 06:02:33
50Processing Tomato Sampling & Growth Stages Timing: Begin sampling at stage 2 (vegetative) and monitor every[removed]days until stage 6.1 (maturity). Sample volume: 20-30 petioles and or young fruit Sampling Petioles: Colle

Processing Tomato Sampling & Growth Stages Timing: Begin sampling at stage 2 (vegetative) and monitor every[removed]days until stage 6.1 (maturity). Sample volume: 20-30 petioles and or young fruit Sampling Petioles: Colle

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Source URL: www.agvita.com.au

Language: English - Date: 2014-03-26 06:03:39