BBCH-scale

Results: 207



#Item
31Chickpea Sampling & Growth Stages Timing: Begin sampling stage 2, and monitor until the end of flowering as required. Sample volume: 40-50 plants; from large plants the sampling volume may be reduced[removed]plants. Sampli

Chickpea Sampling & Growth Stages Timing: Begin sampling stage 2, and monitor until the end of flowering as required. Sample volume: 40-50 plants; from large plants the sampling volume may be reduced[removed]plants. Sampli

Add to Reading List

Source URL: www.agvita.com.au

Language: English - Date: 2014-03-26 06:02:11
    32HERBS Dicotyledonous plants (e.g. parsley, coriander, basil, etc) Timing: Sample as required. Sampling early in a crop’s life gives a better chance of correcting deficiencies and maintaining good nutrient levels and b

    HERBS Dicotyledonous plants (e.g. parsley, coriander, basil, etc) Timing: Sample as required. Sampling early in a crop’s life gives a better chance of correcting deficiencies and maintaining good nutrient levels and b

    Add to Reading List

    Source URL: www.agvita.com.au

    Language: English - Date: 2014-03-26 06:02:30
    33Pineapple Sampling & Growth Stages Timing: Begin sampling at 3 months, then every 2-3 months until fertiliser applications are finished. Sample volume: [removed]leaves, depending on size. Sampling: Take the youngest fully

    Pineapple Sampling & Growth Stages Timing: Begin sampling at 3 months, then every 2-3 months until fertiliser applications are finished. Sample volume: [removed]leaves, depending on size. Sampling: Take the youngest fully

    Add to Reading List

    Source URL: www.agvita.com.au

    Language: English - Date: 2014-03-26 06:03:29
    34Russet Burbank/Ranger Russet/Shepody* Sampling & Growth Stages Timing: Begin sampling at stage 1.7 (vegetative, pre-tuber) and go to stage 4.6 (mid tuber bulking) Sample volume: 30 petioles Sampling: Collect samples from

    Russet Burbank/Ranger Russet/Shepody* Sampling & Growth Stages Timing: Begin sampling at stage 1.7 (vegetative, pre-tuber) and go to stage 4.6 (mid tuber bulking) Sample volume: 30 petioles Sampling: Collect samples from

    Add to Reading List

    Source URL: www.agvita.com.au

    Language: English - Date: 2014-03-26 06:03:37
    35Pea Sampling & Growth Stages Timing: Begin sampling at stage 3 (stem elongation). Continue through to stage 7.5 (Pod set) as required Sample volume: 50 plants until stage 3.9; later[removed]plants Sampling: Select the 3 yo

    Pea Sampling & Growth Stages Timing: Begin sampling at stage 3 (stem elongation). Continue through to stage 7.5 (Pod set) as required Sample volume: 50 plants until stage 3.9; later[removed]plants Sampling: Select the 3 yo

    Add to Reading List

    Source URL: www.agvita.com.au

    Language: English - Date: 2014-03-26 06:03:25
    36Flowers General Sampling & Growth Stages Timing: Begin sampling at stage 1.2 (mid vegetative) and go to stage 5.2 (mid bud development). Sample volume: [removed]leaves or[removed]shoot tips depending on flower type Sampling:

    Flowers General Sampling & Growth Stages Timing: Begin sampling at stage 1.2 (mid vegetative) and go to stage 5.2 (mid bud development). Sample volume: [removed]leaves or[removed]shoot tips depending on flower type Sampling:

    Add to Reading List

    Source URL: www.agvita.com.au

    Language: English - Date: 2014-03-26 06:02:40
    37Spinach Sampling & Growth Stages Timing: Begin sampling at stage 1.9 and continue fortnightly to stage 4.5 Sample volume: 40 leaves Sampling: Collect the Youngest Fully Expanded Leaf (YFEL) including petiole (stalk) from

    Spinach Sampling & Growth Stages Timing: Begin sampling at stage 1.9 and continue fortnightly to stage 4.5 Sample volume: 40 leaves Sampling: Collect the Youngest Fully Expanded Leaf (YFEL) including petiole (stalk) from

    Add to Reading List

    Source URL: www.agvita.com.au

    Language: English - Date: 2014-03-26 06:03:52
    38Olive Sampling & Growth Stages Timing: Begin sampling at stage 3 (shoot growth), and continue through to stage 8.5 (late fruit growth) or as required. Sample volume: 100 – 150 shoot tips (the less succulent the shoots

    Olive Sampling & Growth Stages Timing: Begin sampling at stage 3 (shoot growth), and continue through to stage 8.5 (late fruit growth) or as required. Sample volume: 100 – 150 shoot tips (the less succulent the shoots

    Add to Reading List

    Source URL: www.agvita.com.au

    Language: English - Date: 2014-03-26 06:03:20
    39Ecology / Phenology / Nature / Time / BBCH / Spring / Universe / Climatology / Biology / BBCH-scale

    Guidelines for plant phenological observations Elisabeth Koch1, Ekko Bruns2, Claudio Defila3, Wolfgang Lipa1, Annette Menzel4

    Add to Reading List

    Source URL: www.bom.gov.au

    Language: English - Date: 2005-10-20 00:40:30
    40Coffee Sampling & Growth Stages Timing: Begin sampling at stage 3 (shoot growth), and continue through to stage 8.5 (late fruit growth) or as required. Sample volume: 40 shoot tips, each 10cm long Sampling: Collect 10 cm

    Coffee Sampling & Growth Stages Timing: Begin sampling at stage 3 (shoot growth), and continue through to stage 8.5 (late fruit growth) or as required. Sample volume: 40 shoot tips, each 10cm long Sampling: Collect 10 cm

    Add to Reading List

    Source URL: www.agvita.com.au

    Language: English - Date: 2014-03-26 06:02:17