Avocado Panacotta with Tropical Fruit Preserve and Peanut Chocolate Cookie Crumbs Corporate Chef Jose Luis Flores Ingredients for the Avocado Panacotta: 6 gelatin sheets 18 oz. whole milk

Source URL: www.richardsandoval.com

• Gelatin
• Desserts
• Animal products
• Panna cotta
• Puddings
• Gelatin dessert
• Avocado
• Fruit preserves

Proposte della settimana Gli antipasti Crema di ortiche 9.— Insalata di spinaci con avocado e vinaigrette al ravanello 14.-Carpaccio di cavolo rapa con basilico fresco e scaglie di sbrinz 12.— Antipasto misto vegetar

Source URL: hotel-cristallina.ch

The Cedar Room Appetizers Crab & Salmon Tower Layers of flaky crab, Atlantic salmon, avocado and peppers marinated in a lemon dill mayonnaise and served over shaved cucumber

Source URL: www.pompanobeachclub.com

Angebot der Woche Vorspeisen Brennesselcrèmesuppe 9.-Spinatsalat mit Avocado und Radieschenvinaigrette 14.-Kohlrabi-Carpaccio mit frischem Basilikum und Sbrinz 12.— Gemischte vegetarische Vorspeise 15.— Unsere Teig

Source URL: hotel-cristallina.ch

CHRISTMAS DAY Starters Spiced Bramley apple & roasted parsnip soup (v) Quinoa, avocado, mizuna, beetroot & pumpkin seed salad (v) Chicken liver parfait, caramelised onions, winter pickles, sourdough toast Herb crusted mo

Source URL: christmas.youngs.co.uk

WEST INDIAN BUFFET MENU STARTERS Sweet Potato & Fish Chowder Spiced Island Beetroot Havana Avocado Salad Port-Au-Prince Salad

Source URL: www.catering.bm

MAINS TO START Chancelry Salad White wine & olive oil poached octopus, pea tendrils, heirloom beets, smoked potato, avocado aioli

Source URL: unihouse.anu.edu.au

S TA R T E R S cucumber, yuzu, mint · 10 CRAB TOAST · avocado, breakfast radish, old bay, lemon aïoli · 16 WHIPPED RICOT TA · english peas, pancetta, grilled bread · 14 CHARRED-TAR · tenderloin, A-I aïoli, truff

Source URL: www.travellechicago.com

The Kings Restaurant Sunday Lunch Menu Starter Broccoli and Spinach Soup Gin & Tonic Cured Salmon, Cucumber, Lime, Avocado

Source URL: www.kingscampden.co.uk

ALMUERZO COCKTAILS $12 EACH EL BOLERO Maestro Dobel Tequila, Triple Sec, Orange Juice, Avocado CORPUS DE SANG Garlic & Basil Infused Aviation Gin, Tomato Water, Lemon, Dirty MERCAT MIMOSA Francesc Ricart Cava, Pierre Fe

Source URL: mercatchicago.com