New Austrian Cuisine: Catering at the EXPO Milano 2015 Leading Austrian chefs, who in 2013 launched the Koch.Campus quality initiative, have developed a number of dishes for the Austrian pavilion based on natural ingredi - Austrian cuisine - Document - PDFSEARCH.IO

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	New Austrian Cuisine: Catering at the EXPO Milano 2015 Leading Austrian chefs, who in 2013 launched the Koch.Campus quality initiative, have developed a number of dishes for the Austrian pavilion based on natural ingredi Add to Reading List Document Date: 2015-05-11 03:44:59 Open Document File Size: 52,24 KB Share Result on Facebook City Vienna / Mauterndorf / Söllheim / / Company Sustainable Culinary Resources / / Country Austria / / Facility Air Bar / / IndustryTerm food outlet / produced food / food outlets / food / / Person Heinz Reitbauer / Thorsten Probost / Helmut Rachinger / Hannes Müller / Josef Steffner / Philip Rachinger / Harald Irka / Hubert Wallner / Andreas Döllerer / Thomas Dorfer / Tobias Wussler / / URL www.kochcampus.at / / SocialTag Chef

New Austrian Cuisine: Catering at the EXPO Milano 2015 Leading Austrian chefs, who in 2013 launched the Koch.Campus quality initiative, have developed a number of dishes for the Austrian pavilion based on natural ingrediAdd to Reading List