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Spectroscopy / Flavonoids / Nutrients / Proton NMR / Nuclear magnetic resonance spectroscopy / Phenolic content in wine / Methanol / 1H / Kaempferol / Chemistry / Nuclear magnetic resonance / Phenolic compounds in wine


Int. J. BiosciInternational Journal of Biosciences (IJB) ISSN: PrintOnline) Vol. 2, No. 7, p, 2012
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Document Date: 2012-07-22 10:41:40

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