A “Toolbox” for the Reduction of Acrylamide in Breakfast Cereals

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Date: 2012-06-04 06:06:29 Acrylamide Amides Monomers Crops Breakfast cereal Bran Wheat Asparagine Whole grain Food and drink Cereals Staple foods		A “Toolbox” for the Reduction of Acrylamide in Breakfast Cereals Add to Reading List Source URL: ec.europa.eu Download Document from Source Website File Size: 376,24 KB Share Document on Facebook

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