Trade Guidelines in Reducing Acrylamide Level in Food

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Date: 2013-01-05 06:17:23 Monomers Staple foods World cuisine Food science Asparaginase Asparagine Potato French fries Maillard reaction Food and drink Acrylamide Amides		Trade Guidelines in Reducing Acrylamide Level in Food Add to Reading List Source URL: www.cfs.gov.hk Download Document from Source Website File Size: 162,07 KB Share Document on Facebook

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