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Asparagine
Results: 49

#	Item
41	Headquartered at the National Institute of Environmental Health Sciences NIH-HHS www.niehs.nih.gov Acrylamide Add to Reading List Source URL: www.niehs.nih.gov Language: English - Date: 2011-09-09 09:15:32 Monomers Acrylamide Amides Carcinogen French fries Potato Maillard reaction Asparagine Cooking Food and drink Chemistry Medicine
42	EFSA[removed]area1 acryl EU activities.xls Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 13:59:38 Amides Acrylamide Monomers Crisp bread Potato SDS-PAGE Asparagine Deep frying Chemistry Food and drink Cooking
43	A “Toolbox” for the Reduction of Acrylamide in Breakfast Cereals Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-06-04 06:06:29 Acrylamide Amides Monomers Crops Breakfast cereal Bran Wheat Asparagine Whole grain Food and drink Cereals Staple foods
44	1 Foreword In 1886, the Italian chemist Arnaldo Piutti discovered that one of the enantiomers of asparagine has an intensively sweet taste, while the other one was tasteless. The two Add to Reading List Source URL: media.wiley.com Language: English - Date: 2014-03-19 07:17:16 Chirality Racemization Stereoisomerism Racemic mixture Enantiomer Diastereomer Absolute configuration Stereocenter Epimer Chemistry Stereochemistry Stereoselectivity
45	EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL Brussels, SANCO G[removed] Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2014-03-28 09:38:08 Caramel color Acrylamide Asparagine Erucic acid 3-MCPD E number Chemistry Food colorings Food additives
46	JWST312-Lewis April 25, [removed]:3 Add to Reading List Source URL: media.wiley.com Language: English - Date: 2013-08-31 19:11:16 Proteinogenic amino acids Nutrition Nitrogen metabolism Keratins Amino acid Cysteine Asparagine Protein Cystine Chemistry Biology Glucogenic amino acids
47	I S S U E Acrylamide found in foods continued... formed by a Maillard browning reaction between the amino acid asparagine and reducing sugars at high temperatures. Add to Reading List Source URL: www.bakeinfo.co.nz Language: English - Date: 2010-11-18 15:08:31 Cereals Dietary supplements Self-care Antioxidant Human nutrition Folic acid Dietary fiber Whole grain Bran Food and drink Nutrition Health
48	PDF Document Add to Reading List Source URL: www.foodbase.org.uk Language: English - Date: 2012-09-24 07:56:57 Monomers Food industry Crisp bread Potato French fries Raw foodism Coffee Food processing Asparagine Food and drink Acrylamide Amides
49	PDF Document Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-06-04 06:06:34 Monomers American cuisine French fries Potato Frying Asparagine Cooking Fish fry Food and drink Acrylamide Amides

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