Asparagine

Results: 49



#Item
21Amides / Monomers / World cuisine / Crisp bread / Asparaginase / Nutrition / French fries / Potato / Asparagine / Food and drink / Staple foods / Acrylamide

Guidelines to Authorities and Consumer Organisations on Home Cooking and Consumption

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Source URL: www.slv.se

Language: English - Date: 2009-06-03 05:06:11
22Acrylamide / Amides / Monomers / Asparaginase / Asparagine / Toast / SDS-PAGE / Bread / Carcinogen / Food and drink / Chemistry / Medicine

ACRYLAMIDE Acrylamide is a water soluble, unsaturated amide. Acrylamide has been characterized as “likely to be carcinogenic to humans”. Acrylamide is formed in foods during cooking processes, such as frying or bakin

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Source URL: www.bakingassoccanada.com

Language: English - Date: 2014-03-03 09:36:22
23Amides / Monomers / Tubers / Potato / French fries / Starch / Maillard reaction / Asparagine / Carcinogen / Food and drink / Staple foods / Acrylamide

Contains Nonbinding Recommendations Draft-Not for Implementation Guidance for Industry Acrylamide in Foods Draft Guidance

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Source URL: www.fda.gov

Language: English
24Abingdon /  Oxfordshire / MG Cars / MG Motor / Magnesium in biology / Asparagine / Hydrogen chloride / Chemistry / Magnesium / Chlorides

KS supp adenine sulfate uracil tryptophan

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Source URL: dunham.gs.washington.edu

Language: English - Date: 2008-10-23 21:26:58
25Monomers / Acrylamide / Amides / Carcinogen / French fries / Potato / Maillard reaction / Asparagine / Food and drink / Chemistry / Medicine

Headquartered at the National Institute of Environmental Health Sciences NIH-HHS Acrylamide

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Source URL: www.niehs.nih.gov

Language: English - Date: 2014-11-25 19:54:28
26Monomers / Kettle Foods / French fries / Carcinogen / Potato / Asparagine / Pringles / Food and drink / Acrylamide / Amides

CENTER FOR Science IN THE Public Interest December 1,2006

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Source URL: www.fda.gov

Language: English - Date: 2007-01-18 09:35:51
27Deamidation / Proteins / Liquid chromatography–mass spectrometry / Lysergic acid diethylamide / Peptide / Amino acid / Monoclonal antibodies / Asparagine / Posttranslational modification / Chemistry / Biology / Chromatography

ICH GCG ASEAN Training Workshop - ICH Q5C[removed]May[removed]Case studies Case study 1 Stability issues: “Catastrophin”

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Source URL: www.ich.org

Language: English - Date: 2012-06-21 12:42:48
28Molecular biology / Mutation / Antibiotic resistance / Chloramphenicol / Evolution / Gene / Kanamycin / Biology / Genetics / Evolutionary biology

Online Methods Strains and media All strains used in this study (Supplementary Table 4) were derived from Escherichia coli MG165513. LB contained 0.1% Bacto Tryptone, 0.05% yeast extract, and 0.05% NaCl. Asparagine media

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Source URL: stacks.cdc.gov

Language: English - Date: 2014-10-07 22:55:36
29Amides / Monomers / Staple foods / Crisp bread / Deep frying / Asparaginase / French fries / Asparagine / Potato / Food and drink / Chemistry / Acrylamide

Agenda Item 14 (g) CX/FAC[removed]March 2006 JOINT FAO/WHO FOOD STANDARDS PROGRAMME

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Source URL: www.fda.gov

Language: English
30Medicine / Leukemia / PEGylation / Acute lymphoblastic leukemia / Aspirin / Asparagine / Pharmacology / Chemistry / Asparaginase

Public Assessment Report for paediatric studies submitted in accordance with Article 46 of Regulation (EC) No1901/2006, as amended Erwinase 10,000 units/vial

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Source URL: www.hma.eu

Language: English - Date: 2014-05-06 07:21:10
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