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Asparagine
Results: 49

#	Item
11	DOC Document Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:33:57 Staple foods Metabolism Asparaginase Acrylamide Catalysis Asparagine Aspergillus niger Starch Enzyme Food and drink Medicine Chemistry
12	[removed]August 2007 INITIAL ASSESSMENT REPORT APPLICATION A606 Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:33:50 Asparaginase Acrylamide Asparagine Food Standards Australia New Zealand Aspergillus oryzae Food additive Aspergillus Enzyme Amino acid Chemistry Food science Biology
13	Microsoft Word - A1003 Asparaginase as a PA AppR FINAL.doc Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:33:58 Metabolism Asparaginase Acrylamide Asparagine Aspergillus niger Aspergillus Enzyme Starch Food additive Chemistry Biology Medicine
14	Microsoft Word - A606 Asparaginase FAR FINAL.doc Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:33:49 Food industry Food science Asparaginase Acrylamide Emerging technologies Asparagine Aspergillus oryzae Aspartylglucosaminidase Crisp bread Chemistry Food and drink Biology
15	12 December[removed]DRAFT ASSESSMENT REPORT APPLICATION A606 Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:33:49 Food science Asparaginase Acrylamide Asparagine Aspergillus oryzae Aspartylglucosaminidase Food Standards Australia New Zealand Enzyme Crisp bread Chemistry Food and drink Medicine
16	Headquartered at the National Institute of Environmental Health Sciences NIH-HHS Acrylamide Add to Reading List Source URL: www.niehs.nih.gov Language: English - Date: 2015-04-17 19:36:45 Monomers Acrylamide Amides Carcinogen French fries Potato Maillard reaction Asparagine Food and drink Chemistry Medicine
17	Infonet Update – February 2003 Add to Reading List Source URL: www.acrylamide-food.org Language: English - Date: 1984-07-12 07:45:00 Amides Monomers Carcinogen Maillard reaction Asparagine Chemistry Medicine Acrylamide
18	f Purpose This set of guidelines provides recommendations to help the trade minimise the formation of acrylamide in food, especially potato and cereal based products, and stir-fried vegetables, with reference to the Co Add to Reading List Source URL: www.fhb.gov.hk Language: English - Date: 2014-01-22 05:08:17 Monomers World cuisine Staple foods Asparaginase Nutrition Asparagine French fries Potato Cooking Food and drink Acrylamide Amides
19	Trade Guidelines in Reducing Acrylamide Level in Food Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:17:23 Monomers Staple foods World cuisine Food science Asparaginase Asparagine Potato French fries Maillard reaction Food and drink Acrylamide Amides
20	f Purpose This set of guidelines provides recommendations to help the trade minimise the formation of acrylamide in food, especially potato and cereal based products, and stir-fried vegetables, with reference to the Co Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-07-29 02:38:57 Monomers World cuisine Staple foods Asparaginase Nutrition Asparagine French fries Potato Cooking Food and drink Acrylamide Amides

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