| Document Date: 2012-10-16 02:10:41
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City Malanville / New York / / Company Rai / Allured Publishing Corporation / BP / Wang HF / HP / Pakistan Journal / / Country Niger / Saudi Arabia / Benin / Bangladesh / Egypt / Cuba / United States / China / India / Cameroon / / / Facility University of School / University Council / / IndustryTerm carrier gas / food spoilage / officinale essential oil / components essential oil / oil concentrations / oil composition / dry ginger oil / officinale rhizomes essential oil / fresh ginger oil / volatile oil / food-borne officinale / gas chromatography/flame ionization detection / natural active products / oil / ginger oil / food / ginger essential oil / chemical components / potential applications / chemical composition / food safety / rugosa food spoilage / ginger by-product / gas chromatography/mass spectrometry / / NaturalFeature Allured Publishing Corporation Carol Stream / / Organization University Council of Burt S. / University of School / Federal Government / Ecole Polytechnique / / Person Hussain Shahnaz / Wang / Yedomonhan / François Dossa / Shahid H. Samson / Huang / Kaneho Sandrine / Nasser / Ahounou Serge / Fawzi Bansod / / / Position Dongmo Jazet PM / Ngassoum Mathur SB / / Product polyethylene glycol / / ProvinceOrState Manitoba / / PublishedMedium Journal of Food Science / / RadioStation GC-MS Saleh AM / / Technology Biotechnology / gas chromatography / PDA / / URL http /
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Int. J. BiosciInternational Journal of Biosciences (IJB) ISSN: PrintOnline) Vol. 2, No. 9, p, 2012