FOOD SAFETY INVITED ARTICLE Frederick J. Angulo, Section Editor

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Gram-negative bacteria Salmonella Proteobacteria Salmonellosis Pasteurized eggs Egg Foodborne illness Poultry farming Influenza Bacteria Microbiology Enterobacteria		FOOD SAFETY INVITED ARTICLE Frederick J. Angulo, Section Editor Add to Reading List Source URL: cid.oxfordjournals.org Download Document from Source Website File Size: 134,92 KB Share Document on Facebook

	After you touch ducklings or chicks, wash your hands so you don’t get sick! Contact with live poultry (chicks, chickens, ducklings, ducks, geese, and turkeys) can be a source of human Salmonella infections. •• S DocID: 1uU32 - View Document
	Salmonella What is Salmonella? • Salmonella are bacteria that affect the stomach and intestines. • Salmonella is more common in the summer than winter. How does Salmonella spread? • Person-to-Person: Swallowing inf DocID: 1uN2n - View Document
	A Salmonella type III secretion effector interacts with the mammalian serine/threonine protein kinase PKN1 DocID: 1uLFX - View Document
	Draft Genome Sequence of Salmonella enterica subsp. enterica Serovar Infantis Strain SPE101, Isolated from a Chronic Human Infection DocID: 1uLF3 - View Document
	Draft Genome Sequence of Salmonella enterica subsp. enterica Serovar Infantis Strain SPE101, Isolated from a Chronic Human Infection DocID: 1uxSG - View Document