San Francisco / Minneapolis / Paris / Los Angeles / /
Company
TMB Baking / Acme Bread Company Clean / SFBI / Michelin / Michel Suas SFBI / SF Weekly / Emmer / Thorough Bread / Bread & Pastry / /
Continent
America / Europe / /
Country
Germany / France / United States / /
Currency
USD / / /
Event
Employment Change / Person Travel / /
Facility
Barrier’s restaurant / The San Francisco Baking Institute / Bewiched Deli / San Francisco’s Best New Bakery / La Brea Bakery / The Grand Café / restaurant Auriga / San Francisco Baking Institute / /
IndustryTerm
equipment distributor / dairy products / final products / retail bakery / dough systems / food / energy / final product / flavorful food / time creating new products / bakery equipment / valid exchange network / connections and network / retail bakery production / /
Organization
San Francisco Baking Institute / Bread Bakers’ Guild of America / /
Person
Pastry / Amaranth Buckwheat / Juliette Lelchuk Baking / Olive Bread / Michel Suas / Nancy Silverton / Steve Sullivan / Safa Hamzé / Work / Juliette Lelchuk / Quinoa Buckwheat / Campanile / Kaiser Rolls / / /
Position
head pastry chef / President / farmer / pastry chef / Consultant / Founder / baker and pastry chef / Pastry Chef and Certified Culinary Chef / teacher / head chef / leader / expert and thought leader / professor / hunter / Cookbook Author / Assistant Instructor / good teacher / Porter / good-quality worker / assistant / /
what’s inside what’s rising San Francisco Baking Institute Newsletter Exploring Ancient Grains 01