Anchovy

Results: 207



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21

Environmental conditions in winter can be used to predict European anchovy stock 10 March 2016 Issue 450 Subscribe to free

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Source URL: ec.europa.eu

Language: English - Date: 2016-03-10 07:17:59
    22

    (spaghetti ai ricci di mare + 5) choice of Bagna Cauda fresh vegetables crudités, warm anchovy, garlic dip

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    Source URL: www.kahalaresort.com

    Language: Italian - Date: 2015-07-21 22:33:37
      23

      Chef’s Tasting Menu Tuesday the 7th of July Antipasti Wax Bean Nicoise with bottarga & Cetara anchovy crostone ~ or ~

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      Source URL: singapore.osteriamozza.com

      - Date: 2015-07-07 11:22:59
        24

        Pintxos Basque Bites ‘Gildas’ White Anchovy, Green Olive, Pickled Pepper ................................ Chorizo Housemade Chorizo, Pickled Carrot..................................................

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        Source URL: huertasnyc.com

        Language: English - Date: 2015-02-20 16:36:03
          25Food preservation / Pickling / World cuisine / Pesto / Food and drink / Cooking / Condiments

          L I G U R I A N FA R E ANCHOVY CROSTINO 6 TAGGIASCA OLIVES 5 ROASTED CLAMS 10 FARINATA 9 rosemary and sea salt / pesto and san

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          Source URL: fitzbk.com

          Language: English - Date: 2015-06-19 16:28:20
          26Top Chef / Garde manger / Salad

          Buffet Dinner Dinner Buffet One Maine Lobster Bisque, New England Clam Chowder or Wild Mushroom Bisque Mixed Baby Greens with Orange-Thyme Dressing, Crumbled Goat Cheese Traditional Caesar Salad with Anchovy Dressing and

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          Source URL: www.bhh.com

          Language: English - Date: 2014-02-20 12:16:20
          27

          June 12 & 13 Amuse Bouche White Anchovy, Charred Tomato, Chocolate Juvé Y Camps Cava, Brut Nature, Reserva de la Familia, Catalonia, Spain 2010

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          Source URL: www.stanleyhotel.com

          - Date: 2015-06-12 19:10:01
            28

            Salmon tartare, chopped egg, parsley, soda bread £13.00 Potted Lytham shrimps, pickled vegetables, anchovy toast

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            Source URL: www.thegoring.com

            - Date: 2015-02-25 12:36:00
              29

              LUNCH MENU salt cod mousse, baby vegetables & focaccia rabbit schnitzel, quail egg & anchovy goat broth, pearl barley & smokehouse dumpling Cumbrian sirloin of beef or pork shoulder, traditional garnish

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              Source URL: www.limewoodhotel.co.uk

              - Date: 2015-02-16 10:14:46
                30

                seasonal soup | chef’s choice $8 (GV) onion soup gratinee | topped with imported gruyere & parmesan $9 (G) caesar | croutons, shaved parmesan, classic anchovy dressing $5/9 (G) bistro greens | organic county line green

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                Source URL: www.parkbistroandbar.com

                Language: English - Date: 2015-06-11 16:02:05
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