<--- Back to Details
First PageDocument Content
Amylose / Flour / Tapioca / Amyl / Thickening agent / Thickening / Waxy corn / Starch gelatinization / Food and drink / Starch / Chemistry
Date: 2014-09-05 03:24:50
Amylose
Flour
Tapioca
Amyl
Thickening agent
Thickening
Waxy corn
Starch gelatinization
Food and drink
Starch
Chemistry

Add to Reading List

Source URL: edblog.hkedcity.net

Download Document from Source Website

File Size: 61,30 KB

Share Document on Facebook

Similar Documents

Beerzym AMYL Bacterial -amylase for starch liquefaction in beer production from malt with raw grain portions

DocID: 1rOUP - View Document

Starch / Food and drink / Polysaccharides / Chemistry / Carbohydrates / Personal life / Amylopectin / Amylose / Retrogradation / Sake / Rice / Amyl

National Research Institute of BrewingPrediction of rice properties for sake making by meteorological data The properties of rice for sake making is empirically known to be influenced by meteorological condition

DocID: 1rrlQ - View Document

Antidotes / B vitamins / Vitamin B12 / Blood agents / Anions / Cyanide poisoning / Cyanide / Hydroxocobalamin / Cyanocobalamin / Sodium nitroprusside / Sodium nitrite / Amyl nitrite

Official Newsletter of the Utah Poison Control Center 2008 • Volume 10 • Issue 4 T O D A Y The University of Utah

DocID: 1p5e3 - View Document

Functional groups / Chemical compounds / Amyl alcohol / Solvent / Amide / Acetic acid

Glove Chemical Resistance Chemical Acetaldehyde Acetone Acetonitrile Amyl Acetate

DocID: 1lcXm - View Document

Proton-transfer-reaction mass spectrometry / Butanol / Hydroxide / Isotopic labeling / Amyl alcohol / Chemistry / Alcohols / Hydroxyl radical

Atmos. Meas. Tech., 5, 647–656, 2012 www.atmos-meas-tech.netdoi:amt © Author(sCC Attribution 3.0 License. Atmospheric

DocID: 1g1Wh - View Document