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Amuse-bouche
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#	Item
101	LES CAHIERS DE LA GASTRONOMIE n°4 LA CUISINE EST-ELLE UN ART ? SOMMAIRE Amuse-bouche p.2 Editorial, par Laurent Seminel Add to Reading List Source URL: www.iehca.eu - Date: 2014-04-23 01:56:16
102	LES CAHIERS DE LA GASTRONOMIE N°5 LA GASTRONOMIE VAUT-ELLE LE DETOURS ? SOMMAIRE Amuse-bouche p.2 Editorial, par Laurent Seminel Add to Reading List Source URL: www.iehca.eu Language: French - Date: 2014-04-23 02:06:51
103	Emile Jung * Le Crocodile * Strasbourg Kaupthing Bank ¤ Reykjavik ¤ Islande 14 septembre 2007 Amuse-bouche Islandais Gelée de tomate claire et Avocat Champagne Larmandier-Bernier Add to Reading List Source URL: www.esprit-du-vin.com Language: French - Date: 2012-08-19 15:33:04
104	Christmas Lunch Tasting Menu Amuse Bouche 2004 Dom Pérignon Panna Cotta GOATS CHEESE, BRAISED WITLOF, BABY BEETS & TURNIPS, WITH QUINOA CANDIED PECANS, WATTELSEED BISCOTTI & PERNOD VINAIGRETTE (V) (CN) Add to Reading List Source URL: www.bacchussouthbank.com.au - Date: 2015-04-27 10:17:45
105	Christmas Lunch Tasting Menu Amuse Bouche 2004 Dom Pérignon Panna Cotta GOATS CHEESE, BRAISED WITLOF, BABY BEETS & TURNIPS, WITH QUINOA CANDIED PECANS, WATTELSEED BISCOTTI & PERNOD VINAIGRETTE (V) (CN) Add to Reading List Source URL: www.bacchussouthbank.com.au - Date: 2015-04-27 10:17:45
106	Menu de la Saint Valentin 2015 L’amuse-bouche Saint Jacques snackées crème Dubarry et caviar d’Aquitaine Scallops, cauliflower Cream and caviar Add to Reading List Source URL: www.raphael-hotel.com Language: French - Date: 2015-01-12 10:21:53
107	COMPOSEZ VOTRE MENU SELON VOTRE APPETIT Create your menu following your appetite Menu $118 Amuse-Bouche Add to Reading List Source URL: www.rwsentosa.com Language: English - Date: 2015-02-26 03:22:57 Meals Entrée Amuse-bouche Main course Menu Tea Food and drink French words and phrases Appetizers
108	Menu de la Saint Valentin 2015 L’amuse-bouche Saint Jacques snackées crème Dubarry et caviar d’Aquitaine Scallops, cauliflower Cream and caviar Add to Reading List Source URL: www.raphael-hotel.com Language: French - Date: 2015-01-28 07:46:39
109	amuse bouche Garlic & Thyme Crostini With chicken liver mousse, roasted tomatoes and micro salad (chickpea pâté for vegetarian option) Add to Reading List Source URL: www.galleyoflorne.co.uk Language: English - Date: 2015-01-30 08:32:15
110	Petit Degustation Menu SEVENTY NINE DOLLARS NINETY NINE DOLLARS WITH FLIGHT OF WINES AMUSE BOUCHE Add to Reading List Source URL: www.bacchussouthbank.com.au - Date: 2015-04-27 10:17:47

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