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Biology / Biotechnology / Measuring instruments / Sulfite / Biosensor / Wine / Acids in wine / Enzyme assay / Amperometry / Chemistry / Sensors / Oenology


Rapid Measurement of Sulphur Dioxide in the Winery FINAL REPORT to GRAPE AND WINE RESEARCH & DEVELOPMENT CORPORATION
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Document Date: 2014-07-22 22:02:22


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File Size: 2,76 MB

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Company

Sigma Aldrich / AND WINE RESEARCH & DEVELOPMENT CORPORATION / Sulphite Oxidase / /

Facility

Flinders University / Winery FINAL REPORT / Winery Joe Shapter Research Work / Winery Impact Overview Sulphite / /

IndustryTerm

quality product / chemical approach / aqueous solutions / important end product / wine solutions / chemical analysis services / electricity use / reproducible construction protocol / /

Organization

Professor Joe Shapter Research Organisation / Jayant Patel School of Chemical and Physical Sciences Flinders University Bedford Park / African Union / Flinders University / School of Chemical and Physical Sciences / /

Person

Vanessa Thompson / Paul Smith / Jared Parsons / Cameron Shearer / Renee Goreham / Joe Shapter / /

Position

Professor / Executive / FU1101 Principal Investigator / representative / /

ProvinceOrState

South Australia / /

RadioStation

21 Wine / 9 Wild / Wine / /

Region

South Australia / /

Technology

Biosensors / reproducible construction protocol / Spectroscopy / SDH / Dialysis / /

SocialTag