ICRISAT Happenings Newsletter 6 March 2015

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Date: 2015-05-19 05:16:33 Food and drink Millets International Crops Research Institute for the Semi-Arid Tropics Pigeon pea Sorghum CGIAR Pearl millet Eleusine coracana Aminata Agriculture Tropical agriculture Cereals		ICRISAT Happenings Newsletter 6 March 2015 Add to Reading List Source URL: www.icrisat.org Download Document from Source Website File Size: 1,19 MB Share Document on Facebook

	The Journal of Nutrition. First published ahead of print May 6, 2015 as doi: jnThe Journal of Nutrition Community and International Nutrition A Randomized Trial of Iron-Biofortified Pearl Millet in S DocID: 1tk6j - View Document
	Road map for increasing pearl millet productivity in drought/prone arid north-west plains A brain-storming session was held on research priorities, partnerships and policies for increasing productivity of pearl millet in DocID: 1rHeD - View Document
	India is the largest producer of pearl millet which is also known as Bhajra. Even though it is a major food crop it is underutilized by many as animal feeds. It was a major prehistoric diet in Indian, Korean and Chinese DocID: 1rmKb - View Document
	PEARL MILLET SOCIOECONOMIC AND PRODUCTION CHARACTERISTICS IN UGANDA Lubadde, G., P. Tongoona, J. Derera, and J. Sibiya PEARL MILLET SOCIOECONOMIC AND PRODUCTION CHARACTERISTICS IN UGANDA DocID: 1qQj6 - View Document
	Nutrient-Dense, Climate-Resilient, FUTURE CROPS for Poverty Reduction A large number of crops that are less extensively grown than the major food crops of the world (maize, wheat, rice and soybean) contribute to the inco DocID: 1qLQO - View Document