Volume 21 NumberUniversity of Wisconsin Crop Manager

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Date: 2015-06-09 18:20:01 Energy crops Microbiology Staple foods Crops Canker Alternaria Plant pathology Phytophthora infestans Wheat Biology Agriculture Food and drink		Volume 21 NumberUniversity of Wisconsin Crop Manager Add to Reading List Source URL: ipcm.wisc.edu Download Document from Source Website File Size: 543,21 KB Share Document on Facebook

	What are the Five Most Important Things to Measure in Hay Crops? David R. Mertens Mertens Innovation & Research LLC Madison, WI DocID: 1vrUk - View Document
	Appendix Y Guidance for Developing Best Management Practices to Reduce Cadmium Uptake by Spinach Richard Smith, UCCE Monterey County and Tim Hartz, University of California, Davis Background: Crops vary considerably in t DocID: 1vrGp - View Document
	Guilford County Extension Community Garden Outreach, News, and Information GardenWise AugustSUMMER CROPS PEAKING TIME TO PLAN FOR FALL DocID: 1vovT - View Document
	Target pH used for most crops as related to soil class by NCDA&CS soil testing. Soil Class Desired pH Mineral DocID: 1vltY - View Document
	Meadowlark Extension District Weekly Agent News Articles David Hallauer Meadowlark Extension District Agent Crops & Soils/Horticulture DocID: 1vlpu - View Document