Pierre Hermé, Jean-Louis Bloch Lainé Pastry Chef of Le Royal Monceau Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé began his career at the age - Alsatian cuisine - Document - PDFSEARCH.IO

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	Pierre Hermé, Jean-Louis Bloch Lainé Pastry Chef of Le Royal Monceau Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé began his career at the age Add to Reading List Document Date: 2014-05-23 06:05:55 Open Document File Size: 176,72 KB Share Result on Facebook City Tokyo / Paris / / Company New York Times / The Guardian / / Country France / Japan / United States / / Facility Alsatian bakery / / Person Jean-Louis Bloch Lainé Pastry Chef / Gaston Lenôtre / Charles Znaty / Pierre Hermé / / Position pastry chef / King / Emperor / pastry chef and a magician / / ProvinceOrState Omotesando / / PublishedMedium New York Times / The Guardian / / URL www.pierreherme.com / / SocialTag European cuisine Fauchon Hermé Macaron Pastry Pâtisserie Gaston Lenôtre Food and drink Pierre Hermé French cuisine

Pierre Hermé, Jean-Louis Bloch Lainé Pastry Chef of Le Royal Monceau Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé began his career at the ageAdd to Reading List