The Structure of U.S. Red Meat and Livestock Imports Authors Dwi Susanto Department of Agricultural Economics, Texas A - Almost ideal demand system - Document - PDFSEARCH.IO

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	The Structure of U.S. Red Meat and Livestock Imports Authors Dwi Susanto Department of Agricultural Economics, Texas A&M University Add to Reading List Document Date: 2012-09-11 15:30:00 Open Document File Size: 85,90 KB Share Result on Facebook

The Structure of U.S. Red Meat and Livestock Imports Authors Dwi Susanto Department of Agricultural Economics, Texas A&M UniversityAdd to Reading List