RESTAURANT WEEK LUNCH MENU APPETIZER TOMATO GAZPACHO charred scallion, cilantro, marcona almonds RUBY RED BEET & CARROT TARTAR

Source URL: sarabethsrestaurants.com

• Top Chef
• Garde manger
• Salad
• Television
• Food and drink
• Series
• Food Paradise

Dinner Weekly Specials Sunshine Salad $12 Strawberry, Red Onion, Orange Slices, Silvered Almonds, Fresh Mozzarella Spring Mix, Champagne Vinaigrette

Source URL: 6b4153a418517681c1e0-579ffd4d346c0dec2842383ddd9764fa.r10.cf1.rackcdn.com

Dessert Californian Cheese Board with local honeycomb, fruit, Marcona almonds & candied walnuts 24 Seared Foie Gras & Strawberry Balsamic Gastrique

Source URL: www.johnnyscalistoga.com

2015 FOOD VENDORS F1/F2 Angelo’s Village Pizza Chicken and Steak with Garlic F3 Hickory BBQ and Smokehouse Pulled Pork, Chicken Wings F4 Café Aurora Italian pastries, Italian ices F5 Pysner Roasted Almonds Nuts, almon

Source URL: hvgf.org

• Food and drink
• Allium
• Garlic
• Spices
• Food Paradise

SNACKS Toasted Almonds 5. Warm Olives chilies I baguette 6. Devils on Horseback 8. FoieBerry Burger pecan butter I arugula I berry coulis 10.

Source URL: www.mulberryaustin.com

• Wine
• Food and drink
• Meat
• Appellations
• Catalan wine
• Cava
• Spanish wine
• White wine
• Pinot noir
• Sparkling wine
• Dogfish Head Brewery
• Prosciutto

Minty Matcha Nanaimo Bars  INGREDIENTS For the Base: ½ cup (50 g) walnuts ½ cup (85 g) almonds 1 cup (180 g) medjool dates

Source URL: www.fettlevegan.com

• Snack foods
• Green tea
• Japanese tea
• Japanese tea ceremony
• Matcha
• Coconut
• Chocolate

  Spring Starter & Salads Grilled stone fruit, house made ricotta, toasted almonds, wild arugula with honey/apricot vinaigrette Spring Entrée

Source URL: www.rhonerangers.org

Costeaux Café Breakfast Menu (BREAKFAST SERVED ALL DAY – EVERYDAY) NANCY’S GRANOLA 7 OAT BRAN, HAZELNUTS, ALMONDS, SUNFLOWER & SESAME SEEDS, COCONUT, OATS, RAISINS, HONEY WITH CLOVER-STORNETTA YOGURT,

Source URL: www.costeaux.com

• Cuisine of Northern Ireland
• Meals
• Food combinations
• Breakfast
• Full breakfast
• Croissant
• Sausage
• Food Paradise
• Food Factory

VEGETABLE TASTING MENU Peach and Fennel Salad with Yogurt and Almonds Champagne Charles Heidsieck, Brut Réserve Garden Tomato Tartare with Herbed Ricotta and Apricot Chip

Source URL: latoque.com

COCKTAIL OF THE MONTH Bouteiller 15 Courtesy of Alissa Gabriel from The Manhatten Line (Bris) Bacardi legacy cocktail national winner 2015

Source URL: www.akiba.com.au

• Drink mixers
• Almonds
• Barbadian cuisine
• Falernum
• Syrup
• Rum
• Toffee
• Cider