CENTER FOR FOOD SAFETY / Stanford University / Federal Court / University of Chicago Law School / Plant Protection Act.16 APHIS / Plant GMOs Should Be Processed / Plant Patent Act / Plant Variety Protection Act / Plant Health Inspection Service / /
IndustryTerm
biotechnology / biotechnology products / inert chemicals / food / organic product / law school / human food / interagency working / patent law / cotton picking equipment / oil-eating bacteria unknown / food additives / /
Organization
Animal and Plant Health Inspection Service / National Research Council / office of Trademarks / Reagan administration / White House Office / District Court / Cambridge Univ. / Methow Valley Citizens Council / USDA / Biotechnology Science Coordinating Committee / Federal Court / University of Chicago Law School / Patent Office / Union of Concerned Scientists / Congress / U.S. Supreme Court / White House / federal government / UN Court / Stanford University / US Federal Reserve / Univ. of Cal. Press / FDA / Stanford Law Review / FOOD SAFETY / Environmental Protection Agency / /
Person
Geertson Seed Farms / Max J. Whitten / Stanley Cohen / Paulette Pierson / Maurizio G. Paoletti / MAXWELL KEITH / Stevens / Heikki M.T. Hokkanen / Breyer / Andrew Pollack / Carey Gillam / Herbert Boyer / Mike Johanns / James M. Lynch / Emily Marden / JANE RUSSLER / Vandana Shiva / MARGARET MELLON / /
Position
Solicitor General / Farmer / trustee / Director of the National Institutes of Health / Commissioner / member / /
Product
Roundup / /
ProvinceOrState
North Dakota / Hawaii / New York / Massachusetts / /
PublishedMedium
the Stanford Law Review / /
RadioStation
AM 2011 / /
SportsLeague
Stanford University / /
Technology
genetic engineering / biotechnology / html / pdf / recombinant DNA / recombinant DNA technology / /