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Airline meal / Gate Gourmet / Midwest Airlines / United Airlines / Delta Air Lines / Catering / American Airlines / Open Travel Alliance / Aviation / Transport


® A Newsletter for the Foodservice Industry from 100% Employee Owned – Spring 2008, No. 29
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Document Date: 2014-03-06 14:45:33

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City

Paris / Stockholm / Tokyo / Hamburg / Shanghai / Seattle / Moncton / Boston / Kansas City / Seoul / Los Angeles / L.A. / Chicago / /

Company

Gate Gourmet / Packard / Duesenberg / Core Concepts / InterContinental Hotels Group / Midwest Airlines / the Express / Cathay Pacific / Airbus / Walt Disney / Northwest Airlines / British Airways / HATCO CORPORATION / Las Vegas NV / American Airlines / United Airlines / /

Continent

North America / /

Country

France / Japan / Korea / United Kingdom / China / United States / /

/

Facility

The Encounter Restaurant / Theme Building / USA The Theme Building / University of Hatco Training / Complimentary Express Start Breakfast Bar / Los Angeles International Airport / /

IndustryTerm

food types / software packages / food / in-flight food programs / airline / back then airplane food / front-of-the-house applications / energy saving operations / food passengers / inferior product / catering and provisioning services / comfort food / manufacturing departments / food waste / delicious food / /

Organization

University of Hatco Training / U.S. Postal Service / /

Person

Steve Dunn / George Washington / Henry Ford / Charlie Trotter / Tom Bussiere / Connie Bass / Radiant Red Gleaming Gold Glossy / John Galsworthy / Sam Choy / Tom Paiva / Chili Demi-Glace / Green / Shawn Monroe / Lou Anich / Jeanne Fox / Glo-Ray / Bob Schuerman / Layne Eggers / Shawn Monroe Milwaukee / Kitty Hawk / Patti Javer / C. Irvin Ingredients / Jon C. Irvin / Nancy Radigan / Robin Alfano / David Rolston / Kerry McFarlin / /

/

Position

guard / General Manager of In-Flight Products / Designer / President and CEO / Executive / great chef / representative / restaurateur / Director of Innovation & Culinary Excellence / Executive Chef / Vice President of Franchise Food & Beverage Sue Morgan / Director of Innovation and Culinary Excellence / Whip / Chef / Director / / Pastry Chef / Hawaiian Chef / Director of Key Accounts / /

Product

Glo-Ray / Franklin / /

ProvinceOrState

New Brunswick / Missouri / California / Wisconsin / Illinois / /

Region

Midwest / /

Technology

Infra-Black® foodwarming technology / Radio Frequency / /

URL

www.hatcocorp.com/learnandplaythehatcoway / www.converse.com / www.hatcocorp.com / /

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