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Date: 2014-10-27 09:33:50 Insects as food Alcohol Our Lady of Guadalupe Mezcal Jimador Sangrita Margarita Agave Casa Noble Mexican cuisine Food and drink Tequila		Add to Reading List Source URL: www.oyamel.com Download Document from Source Website File Size: 454,08 KB Share Document on Facebook

	ANEJOS The word, “anejo” means connected, to describe the flavors which are infused and developed over time by resting for one to three years. Of the three primary groups of tequilas, this group often has the most i DocID: 1qSAg - View Document
	Journal of Rural Studies–119 Contents lists available at ScienceDirect Journal of Rural Studies journal homepage: www.elsevier.com/locate/jrurstud DocID: 1phR3 - View Document
	Environment and Planning A 2015, volume 47, pages 267 – 283 doi:a130281p Naturalizing neoliberalism and the de-Mexicanization of the tequila industry DocID: 1otIZ - View Document
	DRINKS Margaritas Saguaro 9/36 El jimador blanco, triple sec, fresh lime juice The Jefe DocID: 1mVPX - View Document
	Andiamo Ristorante Signature Cocktails “THAT’S A SPICY MARTINI” El Jimador Tequila (Blanco) DocID: 1kcd0 - View Document