Conversion factor for the calculation of the protein content

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Date: 2012-03-20 14:21:18 Nitrogen Nutrition Adulteration Food safety Milk Kjeldahl method Protein Infant formula Non-protein nitrogen Chemistry Food and drink Matter		Conversion factor for the calculation of the protein content Add to Reading List Source URL: ec.europa.eu Download Document from Source Website File Size: 72,96 KB Share Document on Facebook

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