Erythromycin. I. Properties and Degradation Studies

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Date: 2014-09-23 05:08:59 Antiseptics Amines Functional groups Erythromycin Acetic acid Iodine Solvent Carboxylic acid Acetic anhydride Chemistry Alcohols Household chemicals		Erythromycin. I. Properties and Degradation Studies Add to Reading List Source URL: eurekamag.com Download Document from Source Website File Size: 1.002,29 KB Share Document on Facebook

	FA M I LY VINE Y ARD her alcohols are resulting from more sugars being left in solids when al SG’s measured. Sugar is hidden - just like acids. It is best to ure SG’s with pulp solids mixed up. More sugar will show DocID: 1xVep - View Document
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