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Oenology / Disinfectants / Household chemicals / Phenolic content in wine / Polyphenol / Proanthocyanidin / Tannin / Phenolic acid / Oxygen radical absorbance capacity / Chemistry / Nutrition / Phenolic compounds in wine
Oenology
Disinfectants
Household chemicals
Phenolic content in wine
Polyphenol
Proanthocyanidin
Tannin
Phenolic acid
Oxygen radical absorbance capacity
Chemistry
Nutrition
Phenolic compounds in wine

An upper limit for macromolecular crowding effects

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