The Abbots’ Elm Dinner Menu Starters Dinner Menu

First Page		Document Content
Date: 2014-08-29 10:59:43 Television Everyday Gourmet with Justine Schofield Schnitzel Top Chef Food and drink Cuisine		The Abbots’ Elm Dinner Menu Starters Dinner Menu Add to Reading List Source URL: www.theabbotselm.co.uk Download Document from Source Website File Size: 304,99 KB Share Document on Facebook

	Schnitzel mit Gemüse und Käse überbacken Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 4 Stück Schweinsschnitzel, Salz, Pfeffer, 2 Eier, Mehl, DocID: 1v2xe - View Document
	Deftige Winzerleckereien kl.Portion Schnitzel vom Schwein 10,20 DocID: 1rUs9 - View Document
	NUTRITION INFORMATION PANEL CHICKEN SCHNITZEL BURGER / PURE GOLD SERVING SIZE : 320g Average quantity per serving DocID: 1rTzm - View Document
	Unsere Schnitzelwoche Schnitzel „Wiener Art“ mit Pommes Frites und Salat € 10,50 Escalope „Viennese style“ with French fries and salad DocID: 1rx4S - View Document
	Spring 2016 Family Style Lunch Menu $35 per person *Menus subject to change based on seasonality STARTERS DocID: 1rojK - View Document