APRICOT

Results: 407



#Item
1

Apricot Rosaceae Prunus armeniaca L. (analysis based on unpeeled raw apricot) CALIFORNIA

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Source URL: harvestofthemonth.cdph.ca.gov

- Date: 2014-03-04 12:24:09
    2

    DOLCI E FORMAGGI TORTA ALL’ALBICOCCA | Apricot cheesecake (v) £6.75 TORTA CAPRESE | Dark chocolate & almond tart, vanilla ice cream (v) (n)

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    Source URL: www.individualrestaurants.com

    - Date: 2016-07-21 06:31:05
      3

      Reve d’ Or: Reve d’Or (pronounced rehv dohr) translates from the French as “dream of gold” or “golden dream”. Its blossoms have been described as buff yellow with shades of apricot, golden-hued, or deep yell

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      Source URL: aggie-horticulture.tamu.edu

      - Date: 2015-01-06 10:27:32
        4

        Crop Acid Lime Apple Apricot Banana Barley

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        Source URL: plantauthority.gov.in

        - Date: 2016-06-23 00:42:57
          5

          DESSERT MENU WARM PEACH AND APRICOT CRISP 12 Toasted oat streusel and vanilla bean ice cream. BANANA CREAM PIE 12 Spiced pecan shortbread, Bavarian butterscotch, brûlée bananas,

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          Source URL: www.belcampo.com

          - Date: 2016-06-30 18:37:12
            6

            Christmas 2016 Party Menu A £29.50 Starters Curried parsnip & apple soup with crème fraiche & parsnip crisps Foie gras, chicken, apricot & pistachio ballotine with pear chutney & toasted brioche Spiced oat crusted baby

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            Source URL: depotbrasserie.co.uk

            - Date: 2016-08-10 06:07:17
              7

              SIX COURSES / SAMPLE AMUSE FIRST STONE FRUIT plum, peach, apricot, burrata, arugula, sourdough

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              Source URL: www.parkwinters.com

              - Date: 2016-07-06 20:53:01
                8Fruit / Food and drink / Wealthy / Peach / Apricot / Fruit tree / Apple / Baker Memorial Chapel

                Volume 1, No. 1 Winter 2008  A Note from the Editor by Sam Brainerd

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                Source URL: www.hsccmd.org

                Language: English - Date: 2013-12-12 17:28:53
                9Food and drink / Grape / Oenology / Wine / Personal life / Viognier / Vis / White wine / Fermentation in winemaking / Fermentation in food processing

                viognier 2015 This lightly perfumed wine has aromas of honeycomb, peaches and cream and earl grey tea. On the palate it is fuller, with flavours of orange zest, apricot, poached

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                Source URL: www.liquiditywines.com

                Language: English - Date: 2016-05-11 16:05:49
                10

                Dessert Sugar & Spice Doughnuts Pistachio, Plum & Apricot Brandy Sorbet 15. Butterscotch Panna Cotta

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                Source URL: www.craftrestaurantsinc.com

                - Date: 2016-08-09 16:14:30
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