FAO and CODEX activities and perspectives on AMR

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Date: 2012-02-22 06:10:51 Microbiology Food politics Antibiotics Infectious diseases Hygiene Antimicrobial Food and Agriculture Organization Foodborne illness Food safety Health Medicine Food and drink		FAO and CODEX activities and perspectives on AMR Add to Reading List Source URL: www.fao.org Download Document from Source Website File Size: 350,15 KB Share Document on Facebook

	cherries When preserving fresh foods at home, follow proper techniques to prevent foodborne illness. These tested methods can be used to process sweet or sour cherries. Canning DocID: 1vgA1 - View Document
	peppers When preserving fresh foods at home, follow proper procedures to prevent foodborne illness. These safety tested methods can be used for freezing, canning, and pickling peppers. For salsa and other recipes contain DocID: 1vaOc - View Document
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	Las Vegas prices vary. Locations with alcohol vary. *This menu item can be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical condition DocID: 1uxR0 - View Document