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The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera Vitis amurensis) Berry Skin
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Document Date: 2017-03-03 02:17:37
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File Size: 2,84 MB
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The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera Vitis amurensis) Berry Skin