<--- Back to Details
First PageDocument Content
Organic chemistry / Food science / Oils / Triglyceride / Fourier transform infrared spectroscopy / Infrared spectroscopy / Saturation / Degree of unsaturation / Vegetable fats and oils / Chemistry / Nutrition / Lipids
Date: 2013-03-05 20:26:57
Organic chemistry
Food science
Oils
Triglyceride
Fourier transform infrared spectroscopy
Infrared spectroscopy
Saturation
Degree of unsaturation
Vegetable fats and oils
Chemistry
Nutrition
Lipids

Lab Connections Analysis of Triglycerides via LC and FTIR

Add to Reading List

Source URL: stjapan.co.jp

Download Document from Source Website

File Size: 60,59 KB

Share Document on Facebook

Similar Documents

Functional groups / Organic compounds / Stereochemistry / Degree of unsaturation / Alkene / Saturation / Hyperconjugation / Cis–trans isomerism / Cahn–Ingold–Prelog priority rules / Chemistry / Organic chemistry / Chemical nomenclature

5.12 LectureIX. Alkenes

DocID: 15hOt - View Document

Spectroscopy / Protein structure / Two-dimensional nuclear magnetic resonance spectroscopy / Heteronuclear single-quantum correlation spectroscopy / Degree of unsaturation / Proton / Nuclear magnetic resonance spectroscopy / Nuclear magnetic resonance / Chemistry / Physics

MASSACHUSETTS INSTITUTE OF TECHNOLOGY ORGANIC CHEMISTRY 5.46 The following is an approximate algorithm for determining the structure of a molecule.

DocID: 6h0r - View Document

Organic chemistry / Food science / Oils / Triglyceride / Fourier transform infrared spectroscopy / Infrared spectroscopy / Saturation / Degree of unsaturation / Vegetable fats and oils / Chemistry / Nutrition / Lipids

Lab Connections Analysis of Triglycerides via LC and FTIR

DocID: 2UPY - View Document