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#	Item
31	Nutrition Facts Serving Size: 2 oz ( 57g), Ser ving s per contain er: abou t 4, Calo ri es 22 0, Fat Cal. 131, Total Fat 15 g (22%DV), Sat Fat 9g (34%DV), Trans Fat 0g, Cholest 0mg (0%DV), Sodium 13mg (1%DV), Total Carb Add to Reading List Source URL: www.roxannes.com - Date: 2008-03-14 13:25:09
32	es Nutrition Facts Serving Size: 1.5oz (43g), Servings per container: about 3, Calories 240, Fat 131, Total Fat 15g (22%DV), Sat Fat 2g (10%DV), Trans Fat 0g, Cholest 0mg (0%DV), Sodium 233mg (10%DV), Total Carb 25g (8% Add to Reading List Source URL: www.roxannes.com - Date: 2008-03-14 13:28:12
33	Area Color BUX 3.0g/2.5g/1.5g Add to Reading List Source URL: www.bux.jp Language: Japanese - Date: 2010-10-09 22:48:27
34	Nutrition Facts Serving Size: 3oz (85g), Servings per container: 2, Calories 159, Fat 108, Total Fat 12g (18%DV), Sat Fat 1g (6%DV), Trans Fat 0g, Cholest 0mg (0%DV), Sodium 15mg (1%DV), Total Carb 8g (3%DV), Fiber 5g ( Add to Reading List Source URL: www.roxannes.com Language: English - Date: 2008-03-14 13:28:37
35	Nutrition Facts Serving Size: 1 oz (28g), Servings per container: 6, Calories 108, Fat 46, Total Fat 5g (8%DV), Sat Fat 1g (5%DV), Trans Fat 0g Cholest 0mg (0%DV), Sodium 71mg (3%DV), Total Carb 13g (4%DV), Dietary Fiber Add to Reading List Source URL: www.roxannes.com - Date: 2008-03-14 13:26:04
36	Appellation: Argentina PINOT GRIGIO TECHNICAL DATA Alcohol: 12.5% Total Acidity: 6.0g/L Add to Reading List Source URL: www.rexgoliath.com Language: English - Date: 2015-04-02 20:04:11 Pinot noir Wine tasting descriptors Sparkling wines Pinot gris Pinot blanc Wine Acids Acids in wine
37	Appellation: Argentina SAUVIGNON BLANC TECHNICAL DATA Alcohol: 12.78% Total Acidity: 7.0g/L Add to Reading List Source URL: www.rexgoliath.com Language: English - Date: 2015-04-02 20:04:12 Sauvignon blanc Wine
38	Roll No. Total No. of Pages : 01 Total No. of Questions : 0g M . T e c h .( C S E E n g gS e m . - 2 " d ) Add to Reading List Source URL: www.allsubjects4you.com - Date: 2014-07-29 21:34:37
39	Rolf No. Total No. of pages : 01 Total No. of Questions : 0g Add to Reading List Source URL: www.allsubjects4you.com - Date: 2014-07-29 21:34:24
40	Roll No. Total No. of pages : 02 Total No. of Questions : 0g Add to Reading List Source URL: www.allsubjects4you.com Language: English - Date: 2014-07-29 21:34:29

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