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Rotweinkuchen Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 250 g Butter, 200 g Zucker, 6 Eier, 250 g Mehl, ½ Pkg. Backpulver, 80 g geriebene Nüsse, 80 g zerlassene Schokolade, 1 TL Zimt, etwas Lebkuchengew
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Document Date: 2017-11-06 07:30:16
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File Size: 293,10 KB
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