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Silvester – Hufeisen Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: Teig: 250 g Butter, 400 g Mehl, 80 g Staubzucker, 1 Pkg. Vanillezucker, Zitronenschale,
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Document Date: 2017-12-21 04:25:03
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Silvester – Hufeisen Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: Teig: 250 g Butter, 400 g Mehl, 80 g Staubzucker, 1 Pkg. Vanillezucker, Zitronenschale,