...Cooks! - Document - PDFSEARCH.IO - Document Search Engine

First Page		Document Content
Date: 2009-08-26 12:46:30 Roman cuisine Fish products Fish sauce Garum Apicius Ancient Roman cuisine Sauce Anchovy Dip Food and drink Condiments Fermented foods		Add to Reading List Source URL: cooks.aadl.org Download Document from Source Website File Size: 485,09 KB Share Document on Facebook

	HERBALPEDIA ROSEMARY the Mediterranean, Portugal and Spain and brought to Britain with the Roman armies. Rosemarinus officinalis DocID: 1qxMF - View Document
	A Fishy Business: Transport Amphorae of the Black Sea Region as a Source for the Trade in Fish and Fish Products in the Classical and Hellenistic Periods John Lund and Vincent Gabrielsen DocID: 1qjTv - View Document
	Fried Artichoke and Shrimp Pasta Adapted from same recipe at Meals with Mel 2 14-ounce cans artichoke hearts, quartered 1 cup extra virgin olive oil 1 handful thyme sprigs 1 clove garlic, peeled and smashed DocID: 1pXAf - View Document
	Forum Romanum Activity BookChapter XIII: De Arte Coqvinaria DocID: 1pd2q - View Document
	- SKS - Stuffed Artichokes alla Siciliana Source: adapted from cookingwithnonna.com DocID: 1njPp - View Document