...Cooks!

Results: 493



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51

KID-FRIENDLY MENU Your friendly Elf cooks three dinners each serving four adults per visit. Dinners start at $Order online at DinnerElf.com. poultry Lemon garlic organic chicken tenders, served with roasted potato

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Source URL: dinnerelf.com

- Date: 2015-04-28 12:43:40
    52

    THE DARING COOKS’ JUNE, 2013 CHALLENGE: MEATBALLS AROUND THE WORLD Renee, thank you SO MUCH for the great En Croute challenge! That Wellington recipe was AMAZING.. best I’ve ever had! :) I think by all of the photos

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    Source URL: thedaringkitchen.com

    - Date: 2013-05-16 13:21:29
      53

      Cooks get a chance to break the mould Roberta Pennington  

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      Source URL: www.iccadubai.ae

      - Date: 2014-12-15 02:23:34
        54

        Oh She Glows Adapted recipes from ‘Meet The Coup Cooks’ Cookbook Club Med Salad This salad will blow your mind! The Tahini Lemon Garlic salad dressing is one of my newest all time favourites. Adapted from the un-fala

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        Source URL: ohsheglows.com

        - Date: 2010-12-05 13:45:29
          55

          Kale and Butternut Squash Pizza (from Bev Cooks via Cate’s World Kitchen) I used acorn squash the first time I made this and delicata squash the second time. So technically, I haven’t made butternut squash and kale p

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          Source URL: www.crumblycookie.net

          Language: English - Date: 2011-12-16 10:14:47
            56

            The Kitchen Code: Ethos of the Professional Kitchen Most (but not all) cooks and chefs tend to be "pottymouthed sailors" who lack the social willingness to be "nice" to people who are pricks (i.e. some customers), and we

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            Source URL: www.chefs-resources.com

            Language: English - Date: 2015-01-27 00:52:51
              57

              Sustainability as a key-competence of professional cooks: status quo and qualification requirements in education and training. DRAFT OF A EUROPEAN MARKETING AND DISSEMINATION CONCEPT FOR TRAININGS IN SUSTAINABLE COOKING

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              Source URL: www.clar.it

              Language: English - Date: 2012-10-01 09:50:40
                58

                Meatball-Stuffed Zucchini (adapted from Dominica Cooks and Cook’s Illustrated) Makes 4-6 first course servings or 2 main course servings 1 tablespoon olive oil 2 cloves garlic, minced, dividedounce) can whole to

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                Source URL: www.crumblycookie.net

                Language: English - Date: 2014-08-26 19:31:52
                  59

                  Home-Made Bailey’s Irish Cream I make gallons of this stuff every Christmas; if refrigerated, it can last almost forever (the alcohol cooks/preserves the raw eggs). 1 can sweetened condensed milk 1 cup half-and-half 4

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                  Source URL: www.lubapetrusha.com

                  - Date: 2013-12-20 10:56:30
                    60

                    THE DARING COOKS’ AUGUST, 2013 CHALLENGE: BIRYANI Cher, Thank you SO FREAKIN’ MUCH for an AWESOME science project! I mean Daring Cooks challenge! Heheheee! No one.. and I mean NO ONE loves yogurt more than I do, I ea

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                    Source URL: thedaringkitchen.com

                    Language: English - Date: 2013-07-16 19:38:06
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