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 Date: 2016-06-09 11:00:59Mediterranean cuisine African cuisine Arab cuisine Garde manger Salad Leaf vegetable Harissa |
| District or School City 23 State Salad BarsDocID: 1vqVo - View Document |
| APPETIZERS ENTRÉES Melon and Prosciutto SaladDocID: 1vqDu - View Document |
| The Wolff Grill Sunday Lunch Menu To Start Chef’s Seasonal Soup Confit Duck Leg, Roasted Beetroot, Orange SaladDocID: 1vqz0 - View Document |
| Lunch Appetizers & Salad FRENCH ONION SOUP Grilled Pizza CREATE YOUR OWN PIZZADocID: 1vmgc - View Document |
| 2016 Community Food Co-op Impact Report Deli staff gather at the newly installed hot food and salad bar in the Downtown store. looking back, looking forwardDocID: 1vmcV - View Document |