BBESL Newsletter Summer_Fall2010

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Date: 2010-11-09 14:33:15 Nushagak Bay Dillingham Alaska Bristol Bay Southwest Alaska Aleknagik Alaska Salmon Nushagak River Nushagak Peninsula Geography of Alaska Unorganized Borough Alaska Alaska		BBESL Newsletter Summer_Fall2010 Add to Reading List Source URL: uaf.edu Download Document from Source Website File Size: 1,33 MB Share Document on Facebook

	SMALL Chef’s Soup £6.00 Shipyard Chowder £8.00 Curry Chowder, Smoked Haddock, Salmon, Hake, Mussels and Prawns DocID: 1vrSn - View Document
	SUSTAINABILITY What makes wild-caught better than farmed salmon? To be fair, the farmed stuff will always be more affordable. I’m told that responsible fish farming DocID: 1vqZ8 - View Document
	SUNDAY BRUNCH TAPAS GARLIC SHRIMP, HEIRLOOM TOMATO BURRATA HEARTS OF ROMAINE BLUE CRAB BISQUE VEGETABLE MINESTRONE SOUP OSCAR BENEDICT with OLD BAY HOLLANDAISE and SALMON CAVIAR DocID: 1vmAc - View Document
	NOAA Fisheries Service Northeast Fisheries Science Center Maine Field Station - Orono 17 Godfrey Drive, Orono, ME Researchers at the Maine Field Station are working to recover wild populations of Atlantic salmon and oth DocID: 1vk9v - View Document
	Crab crostini 8.5 Smoked salmon crostini 8 Mediterranean breads 3.5 Planche de charcuterie 20 Manzanilla olives, smoked almonds 6 DocID: 1viMo - View Document