<--- Back to Details
First PageDocument Content
Epidemiology / Microbiology / Infectious diseases / HIV/AIDS / Disinfectant / Infection control / Sterilization / Infection / Hand washing / Health / Medicine / Hygiene
Date: 2013-03-06 16:47:44
Epidemiology
Microbiology
Infectious diseases
HIV/AIDS
Disinfectant
Infection control
Sterilization
Infection
Hand washing
Health
Medicine
Hygiene

NORTHWEST TERRITORIES STANDARDS FOR PERSONAL SERVICE ESTABLISHMENTS

Add to Reading List

Source URL: www.hss.gov.nt.ca

Download Document from Source Website

File Size: 1,43 MB

Share Document on Facebook

Similar Documents

In the Zone – The Splash Zone  Make sure sink splash zones do not contain any items which could become contaminated from hand washing/water splash.  Do not prepare medications near areas of splashing water (e.g.

DocID: 1ujw1 - View Document

Skill 1 Hand Washing Instructor

DocID: 1ugbP - View Document

HAND WASHING IN FOOD BUSINESSES Correct hand washing is important  accessible

DocID: 1tLW0 - View Document

HAND WASHING IN FOOD BUSINESSES Correct hand washing is important  accessible

DocID: 1tF1B - View Document

Three kinds of psychological determinants for hand-washing behaviour in Kenya

DocID: 1rH44 - View Document