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Pie / Quiche / World cuisine / Cakes / Cheesecake / Macaroni and cheese / Food and drink / English cuisine / Medieval cuisine


Tart in ymbre day This is a modern redaction and preparation of a 14th Century English dish for a specific fast-day: a cheese quiche containing herbs, onions, spices, and dried fruit. It would have been served on an “
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Document Date: 2005-04-08 20:35:34


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File Size: 33,59 KB

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