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Biology / Nutrients / Chocolate / Flavonoids / Catechin / Antioxidant / Hot chocolate / Cocoa bean / Ferric reducing ability of plasma / Food and drink / Nutrition / Health


brief communications Plasma antioxidants from chocolate here is some speculation that dietary flavonoids from chocolate, in particular ()epicatechin, may promote cardiovascular health as a result of direct antioxidant
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Document Date: 2011-08-15 09:58:50


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